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mar 1, 1810 - Modern-day process of canning foods

Description:

Canning foods began in 1810 by British inventor and merchant Peter Durand,

Source:
https://en.wikipedia.org/wiki/Pasteurization

Added to timeline:

History & Dietetics

ByKatelynne Burghardt, MS, RDN, LD, CEDRD (She/Her)

22 Apr 2021

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1489

Date:

mar 1, 1810

Now

~ 215 years ago

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