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jan 1, 1883 - 1883 d.c. Carl Jacobsen ed il lievito puro

Description:

I biologi dell'azienda Carlsberg riescono ad isolare un ceppo puro di lievito, chiamato poi Saccaromyces Carlsbergensis, che permette la creazione della birra in modo controllato.

Added to timeline:

Storia della birra

ByAlessandro Nardelli
3 Jan 2018
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648

Date:

jan 1, 1883
Now
~ 143 years ago
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