dec 18, 1995 - FDA Mandated HACCP Regulations for Seafood December 18, 1995
Description:
On December 18, 1995, The Food and Drug Administration (FDA) published as a final rule 21 CFR 123, "Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products" that requires processors of fish and fishery products to develop and implement Hazard Analysis Critical Control Point (HACCP)Added to timeline:
Date:
dec 18, 1995
Now
~ 30 years ago