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jun 30, 1906 - Meat Inspection Act

Description:

The Meat Inspection Act was responsible for the quality and the sanitation requirements that are mandatory for not only the meat products in 1906 but the meat products that are manufactured today. This act was a close effect of Upton Sinclair's disaterous findings on commercial meat undustries.

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Progressive Era

ByHarmony Gochnauer
3 Mar 2020
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Date:

jun 30, 1906
Now
~ 119 years ago

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