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mar 17, 1800 - Los elementos carbón, nitrógeno, hidrógeno y oxígeno fueron reconocidos como los componentes primarios de la comida.
Added to timeline:
Linea del tiempo- Nutrición
By
Fernando Arroyo
12 Mar 2019
0
0
2521
Date:
mar 17, 1800
Now
~ 225 years ago
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