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sep 21, 1846 - Auguste Escoffier.(1846-1935)

Description:

1873 fundó la revista L,Art Culinaire.
Escribio el libro “La guide culinaire” escrita para profesionales.
Estableció las características ideales de un cocinero.
Se le debe la división de las cocinas en brigadas.

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Historia de la Gastronomía.

Bypaulina
9 Dec 2018
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Date:

sep 21, 1846
Now
~ 179 years ago
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