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dec 30, 2000 - TENDENCIAS ACTUALES. COCINA DE AUTOR.

Description:

COCINA CON CREATIVIDAD Y PENSAMIENTO LIBRE
LA MEZCLA DE PRODUCTOS REGIONALES Y FORÁNEOS
LA BUSQUE DA DE NUEVOS SABORES Y COMBINACIONES
ES LA MADUREZ CREATIVA DE A COCINA DEL ULTIMO SIGLO
INNOVAR Y APLICAR NUEVAS TÉCNICAS

Added to timeline:

Historia de la Gastronomía.

Bypaulina
9 Dec 2018
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0
1129

Date:

dec 30, 2000
Now
~ 25 years ago
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