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dec 2, 1926 - Jean Pierre Troisgros

Description:

Su crecimiento fue con Fernand Point, con bases de Escoffier.
En 1955 obtiene su primera estrella Michelin, en 1965 otra, la tercera en 1968.

Added to timeline:

Historia de la Gastronomía

ByLulú García Calderón

8 Dec 2018

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454

Date:

dec 2, 1926

Now

~ 99 years ago

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