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dec 2, 1926 - Jean Pierre Troisgros
Description:
Su crecimiento fue con Fernand Point, con bases de Escoffier.
En 1955 obtiene su primera estrella Michelin, en 1965 otra, la tercera en 1968.
Added to timeline:
Historia de la Gastronomía
By
Lulú García Calderón
8 Dec 2018
0
0
454
Date:
dec 2, 1926
Now
~ 99 years ago
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