41
/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
May 31, 2026
2307540
194148
2
Create a timeline
Public Timelines
For organizations
For companies
For educational institutions
For teachers
For students
Dashboard
For educational institutions
For teachers
For students
Dashboard
FAQ
Close
Create a timeline
Public timelines
FAQ
About & Feedback
Terms
Privacy
FAQ
Support 24/7
Dashboard
Get premium
Donate
feb 25, 1897 - Fernand Point
Description:
Dijo que los cocinero debían ser creativos y construir sus platillos, modificarlos, comenzando una nueva cocina para el siglo XX.
Added to timeline:
Historia de la Gastronomía
By
Lulú García Calderón
8 Dec 2018
0
0
454
Date:
feb 25, 1897
Now
~ 129 years ago
Images:
About & Feedback
Terms
Privacy
FAQ
Support 24/7
Dashboard
Get premium
Donate
The service accepts bank transfer (ACH, Wire) or cards (Visa, MasterCard, etc). Processed by Stripe.
Secured with SSL
