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feb 7, 1208 - LIbro Culinario

Description:

Fadalat Al-Jiwan, compendio gastronomico en el que databa maneras de macerar y condimentar la comida.

Added to timeline:

Historia de la gastronomia

ByChristopher Baez
9 Dec 2018
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Date:

feb 7, 1208
Now
~ 818 years ago
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