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apr 24, 615 BC - Hito Gastronomico

Description:

Creacion del Taboule
A base de trigo partido, remojado y escurrido; con tomate, cebolla, menta y perejil.

Added to timeline:

Historia de la gastronomia

ByChristopher Baez

9 Dec 2018

0

0

948

Date:

apr 24, 615 BC

Now

~ 2642 years ago

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