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dec 3, 6000 BC - Cocina Mexicana. Prehispánica.

Description:

Desde hace 6,000 años se conoció al tatarabuelo del maíz, el teocintle.

Added to timeline:

Historia de la Gastronomía.

Bypaulina
9 Dec 2018
0
0
957

Date:

dec 3, 6000 BC
Now
~ 8031 years ago

Images:

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