dec 12, 2103 - Understanding new gel properties reasons
Description:
Paula Lansky notes that the structure gel remains unchanged on a fundamental level: “The problem is not the gel, but its controller, the WAU. The gel has not taken on any new properties. The WAU simply uses it in ways that we would never even have dreamed of.Added to timeline:
Date:
dec 12, 2103
Now
~ 78 years later