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dec 20, 1400 - El Manjar Blanco

Description:

Es un platillo que se impone en toda Europa, consiste en una crema espesa, los ingredientes principales de este platillo es la pechuga de gallina o el capón, arroz, almendras, y azúcar.

Added to timeline:

Historia de la gastronomía- Néstor Luján

Bystephanie
19 Oct 2018
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870

Date:

dec 20, 1400
Now
~ 624 years ago

Images:

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