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jan 7, 494 - El cerdo ibérico

Description:

Despues del aceite se encontraba el jamon iberico, que gracias al uso de bellotas para ala alimentacion de los puercos gozaba de exquisites, obteniendo el jamon serrano de las patas traseras del puerco

Added to timeline:

Historia de la gastronomía- Néstor Luján

Bystephanie
19 Oct 2018

Date:

jan 7, 494
Now
~ 1531 years ago

Images:

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