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jan 7, 494 - El cerdo ibérico

Description:

Despues del aceite se encontraba el jamon iberico, que gracias al uso de bellotas para ala alimentacion de los puercos gozaba de exquisites, obteniendo el jamon serrano de las patas traseras del puerco

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Historia de la gastronomía- Néstor Luján

Bystephanie
19 Oct 2018
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Date:

jan 7, 494
Now
~ 1532 years ago

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