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jan 29, 639 - Cocina del Rey Dagoberto

Description:

- Le servían platos de asnillo relleno de pajaritos, anguilas y hierbas aromáticas.
- Se concumían oca, gallo salvaje, corzos, aderezados con ajo, cebollas y acompañado con col blanca.

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Historia de la Gastronomía

ByVio Alvirde
19 Oct 2018
0
0
1692

Date:

jan 29, 639
Now
~ 1387 years ago
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