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apr 30, 203 - Garum
Description:
El Garum, era una salsa que se hacia con entrañas de diversos pescados, que se ponian en salmuera y se dejaban fermentar y descomoiner al sol
Added to timeline:
Historia de la gastronomia
By
Christopher Baez
9 Dec 2018
0
0
1090
Date:
apr 30, 203
Now
~ 1823 years ago
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