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nov 2, 600 BC - Tecnicas Culinarias

Description:

-La Salazon
-Coccion con Vino
-Planchado
-Amasado con Leche
-Coccion con Molde
-Al rescoldo
-Al sarten

Added to timeline:

Historia de la gastronomia

ByChristopher Baez

9 Dec 2018

0

0

1090

Date:

nov 2, 600 BC

Now

~ 2628 years ago

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