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jan 9, 1924 - First Additive

Description:

In 1924 iodine was added to salt to prevent goitre, or enlargement of the thyroid gland. This was the beginning of additive and chemicals in our food.

Added to timeline:

1924- present

ByHumza Baryalai
3 Oct 2018
0
0
406

Date:

jan 9, 1924
Now
~ 101 years ago

Images:

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