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nov 22, 2015 - Stakeholder 3

Description:

The authors Francis Dizon, Sarah Costa, Cheryl Rock, Amanda Harris, Cierra Husk, and Jenny Mei are scientists from the Food Science and Nutrition Laboratory located in California who research food science. They research the benefits and trade offs of GMOs.

Added to timeline:

2 Oct 2018
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Date:

nov 22, 2015
Now
~ 9 years and 11 months ago

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