sep 10, 2004 - First article stakeholder

Description:

Lukasz Aleksandrowicz, who is the main author of the the first article, works in the department of population health, and is a nutritionist. This article states that by reducing the amount of meat we produce, the carbon footprint of agriculture will greatly decrease. It also states that by reducing the amount of meat that we consume, malnutrition will decrease in lower socioeconomic communities.

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