may 11, 2016 - Third Viewpoint
Description:
The third article suggests that by having more effective and informational food labels that the consumer will pick the food that is better for the environment. By placing the amount of carbon/ GHG emissions that each product created on the label, it will encourage the public to pick the healthier and enviromentally friendly option.Added to timeline:
Date:
may 11, 2016
Now
~ 8 years ago
