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jun 12, 2016 - First Veiwpont

Description:

This article suggests that by reducing the amount of meat that we produce we can help minimize malnutrition GHG emissions. Its also suggests that by reducing the amount of meat we consume in our daily diet, malnutrition would decrease along with heart diease.

Added to timeline:

GHG controversy map

ByBrennan Bosco
2 Oct 2018
0
0
522

Date:

jun 12, 2016
Now
~ 10 years ago

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