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feb 17, 1922 - Intervención estatal en la carne

Description:

primera intervención para controlar los frigoríficos extranjeros y favorecer a los ganaderos criadores ante la crisis ganadera mundial de 1922. Ley 11.210.
Barsky, 1988

Added to timeline:

TESIS

ByGabyta D'Amico
25 Jul 2019

Date:

feb 17, 1922
Now
~ 102 years ago
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