jan 1, 1540 - ramson
Description:
The broad-leaved garlic, abundant in some Pennine valleys in the spring, well known for its smell and taste. 1540 ‘a close called<i> Ramson </i>containing 8 acres of arable land, worth yearly 4s’, Grosmont (YR80/111). It is likely to have been the first element in at least some of the numerous places named Rams Clough and Rams Gill, although Smith opted for ‘ram’, the male sheep.
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