jan 1, 1845 - Great Hunger

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When the crops began to fail in 1845, as a result of P. infestans infection, Irish leaders in Dublin petitioned Queen Victoria and Parliament to act—and, initially, they did, repealing the so-called “Corn Laws” and their tariffs on grain, which made food such as corn and bread prohibitively expensive.

Still, these changes failed to offset the growing problem of the potato blight. With many tenant farmers unable to produce sufficient food for their own consumption, and the costs of other supplies rising, thousands died from starvation, and hundreds of thousands more from disease caused by malnutrition.

Complicating matters further, historians have since concluded, was that Ireland continued to export large quantities of food, primarily to Great Britain, during the blight. In cases such as livestock and butter, research suggests that exports may have actually increased during the Potato Famine.

In 1847 alone, records indicate that commodities such as peas, beans, rabbits, fish and honey continued to be exported from Ireland, even as the Great Hunger ravaged the countryside.

The potato crops didn’t fully recover until 1852. By then, the damage was done. Although estimates vary, it is believed as many as 1 million Irish men, women and children perished during the Famine, and another 1 million emigrated from the island to escape poverty and starvation, with many landing in various cities throughout North America and Great Britain.

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