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Películas (1 янв 2018 г. – 1 янв 2018 г.)

Описание:

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M
29 ноя 2017

Дата:

1 янв 2018 г.
1 янв 2018 г.
~ 0 min
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