Análisis de alimentos (1 янв 2017 г. – 1 янв 2017 г.)
Описание:
1 Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species 2 The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentationsДобавлено на ленту времени:
Дата:
1 янв 2017 г.
1 янв 2017 г.
~ 0 min