Análisis de alimentos (1 янв 2015 г. – 1 янв 2015 г.)
Описание:
1 Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures 2 Quantification of Ne-(2-Furoylmethyl)-L-lysine (furosine), Ne-(Carboxymethyl)-L-lysine (CML), Ne-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometryДобавлено на ленту времени:
Дата:
1 янв 2015 г.
1 янв 2015 г.
~ 0 min
