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Primer Acercamiento (1 янв 2013 г. – 1 янв 2013 г.)
Описание:
Gel mechanical properties of milk whey proteinedextran conjugates obtained by Maillard reaction
Добавлено на ленту времени:
Reacción de Maillard
By
Gerardo Rafael S M
29 ноя 2017
0
0
562
Дата:
1 янв 2013 г.
1 янв 2013 г.
~ 0 min
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