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Aditivos (1 янв 2002 г. – 1 янв 2002 г.)

Описание:

Improvement of emulsification properties of sodium caseinate by conjugating to pectin through the Maillard reaction

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M

29 ноя 2017

0

0

559

Дата:

1 янв 2002 г.

1 янв 2002 г.

~ 0 min

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