Análisis de alimentos (1 янв 1998 г. – 1 янв 1998 г.)
Описание:
1 Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs 2 Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysisДобавлено на ленту времени:
Дата:
1 янв 1998 г.
1 янв 1998 г.
~ 0 min