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Análisis de alimentos (1 янв 1952 г. – 1 янв 1952 г.)

Описание:

Studies of Heated Milk. IV. Observations on Browning

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M
29 ноя 2017
0
0
558

Дата:

1 янв 1952 г.
1 янв 1952 г.
~ 0 min
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