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Aditivos (1 янв 2017 г. – 1 янв 2017 г.)

Описание:

Characterization and emulsifying properties of b-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M
29 ноя 2017

Дата:

1 янв 2017 г.
1 янв 2017 г.
~ 0 min
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