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Aditivos (1 янв 2010 г. – 1 янв 2010 г.)

Описание:

Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M

29 ноя 2017

0

0

559

Дата:

1 янв 2010 г.

1 янв 2010 г.

~ 0 min

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