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Procesos (1 янв 2000 г. – 1 янв 2000 г.)

Описание:

Maillard reaction under high hydrostatic pressure: studies on the formation of protein-bound amino acid derivatives

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M

29 ноя 2017

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559

Дата:

1 янв 2000 г.

1 янв 2000 г.

~ 0 min

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