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Análisis de alimentos (1 янв 2004 г. – 1 янв 2004 г.)

Описание:

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Добавлено на ленту времени:

Reacción de Maillard

ByGerardo Rafael S M
29 ноя 2017

Дата:

1 янв 2004 г.
1 янв 2004 г.
~ 0 min
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