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Cinética/Mecanismos (1 янв 2014 г. – 1 янв 2014 г.)

Описание:

Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system

Добавлено на ленту времени:

prueba

ByGerardo Rafael S M
29 ноя 2017
0
0
645

Дата:

1 янв 2014 г.
1 янв 2014 г.
~ 0 min
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