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Reología/ Textura (1 янв 2014 г. – 1 янв 2014 г.)

Описание:

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

Добавлено на ленту времени:

prueba

ByGerardo Rafael S M

29 ноя 2017

0

0

645

Дата:

1 янв 2014 г.

1 янв 2014 г.

~ 0 min

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