Análisis de alimentos (1 янв 1990 г. – 1 янв 1990 г.)
Описание:
The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisationДобавлено на ленту времени:
Дата:
1 янв 1990 г.
1 янв 1990 г.
~ 0 min