Cinética/Mecanismos (1 янв 2003 г. – 1 янв 2003 г.)
Описание:
Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methodsДобавлено на ленту времени:
Дата:
1 янв 2003 г.
1 янв 2003 г.
~ 0 min