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Cinética/Mecanismos (1 янв 2017 г. – 1 янв 2017 г.)

Описание:

Phenolic compounds reduce formation of Ne -(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

Добавлено на ленту времени:

prueba

ByGerardo Rafael S M

29 ноя 2017

0

0

645

Дата:

1 янв 2017 г.

1 янв 2017 г.

~ 0 min

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