Cinética/Mecanismos (1 янв 2007 г. – 1 янв 2007 г.)
Описание:
Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reactionДобавлено на ленту времени:
Дата:
1 янв 2007 г.
1 янв 2007 г.
~ 0 min