Cinética/Mecanismos (1 янв 2007 г. – 1 янв 2007 г.)
Описание:
Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction
Добавлено на ленту времени:
prueba
Дата:
