Prebióticos (1 янв 2017 г. – 1 янв 2017 г.)
Описание:
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction productsДобавлено на ленту времени:
Дата:
1 янв 2017 г.
1 янв 2017 г.
~ 0 min