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Aditivos (1 янв 2017 г. – 1 янв 2017 г.)

Описание:

Characterization and emulsifying properties of b-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction

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prueba

ByGerardo Rafael S M

29 ноя 2017

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505

Дата:

1 янв 2017 г.

1 янв 2017 г.

~ 0 min

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