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Cinética/Mecanismos (1 янв 2017 г. – 1 янв 2017 г.)

Описание:

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

Добавлено на ленту времени:

prueba

ByGerardo Rafael S M

29 ноя 2017

0

0

645

Дата:

1 янв 2017 г.

1 янв 2017 г.

~ 0 min

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