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Aditivos (1 янв 2014 г. – 1 янв 2014 г.)

Описание:

Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: Enhancement of interfacial activity through conjugation process

Добавлено на ленту времени:

prueba

ByGerardo Rafael S M
29 ноя 2017
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0
645

Дата:

1 янв 2014 г.
1 янв 2014 г.
~ 0 min
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