Sensorial (1 янв 2014 г. – 1 янв 2014 г.)
Описание:
emperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regressionДобавлено на ленту времени:
Дата:
1 янв 2014 г.
1 янв 2014 г.
~ 0 min