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La Baja Edad Media (25 март 1300 г. – 25 март 1500 г.)

Описание:

Durante esta época se publicaron manuscritos y recetarios de la cocina medieval europea.
Se acostumbraban carnes de vaca, cerdo, carnero, cabrito y ciervo.

Добавлено на ленту времени:

Historia de la Gastronomía

ByVio Alvirde
19 окт 2018
0
0
1695

Дата:

25 март 1300 г.
25 март 1500 г.
~ 200 years
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