More education (22 авг 2002 г. – 22 авг 2002 г.)
Описание:
De Laurentiis studied at Le Cordon Bleu in Paris, with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine magazineДобавлено на ленту времени:
Дата:
22 авг 2002 г.
22 авг 2002 г.
~ 0 min
